8:0 octanoic, caprylic fatty acid in Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve there is 0.032 g of 8:0 octanoic, caprylic fatty acid.
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve are listed below.
|
Water
|
35.07 g
|
35.07
|
g
|
|
Energy (calorie)
|
496 kcal
|
496
|
kcal
|
|
Energy (joule)
|
2076 kJ
|
2076
|
kJ
|
|
Protein
|
6.69 g
|
6.69
|
g
|
|
Total lipid (fat)
|
49.88 g
|
49.88
|
g
|
|
Ash
|
3.25 g
|
3.25
|
g
|
|
Carbohydrate, by difference
|
5.12 g
|
5.12
|
g
|
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
|
Sugars, total
|
1.25 g
|
1.25
|
g
|
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.55 g
|
0.55
|
g
|
|
Fructose
|
0.7 g
|
0.7
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0.4 g
|
0.4
|
g
|
|
Calcium, Ca
|
202 mg
|
202
|
mg
|
|
Iron, Fe
|
0.99 mg
|
0.99
|
mg
|
|
Magnesium, Mg
|
43 mg
|
43
|
mg
|
|
Phosphorus, P
|
149 mg
|
149
|
mg
|
|
Potassium, K
|
205 mg
|
205
|
mg
|
|
Sodium, Na
|
897 mg
|
897
|
mg
|
|
Zinc, Zn
|
1 mg
|
1
|
mg
|
|
Copper, Cu
|
0.118 mg
|
0.118
|
mg
|
|
Manganese, Mn
|
0.765 mg
|
0.765
|
mg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.09 mg
|
0.09
|
mg
|
|
Riboflavin
|
0.34 mg
|
0.34
|
mg
|
|
Niacin
|
0.6 mg
|
0.6
|
mg
|
|
Pantothenic acid
|
0.21 mg
|
0.21
|
mg
|
|
Vitamin B-6
|
0.09 mg
|
0.09
|
mg
|
|
Folate, total
|
26 µg
|
26
|
µg
|
|
Folate, food
|
26 µg
|
26
|
µg
|
|
Vitamin A, RAE
|
84 µg
|
84
|
µg
|
|
Carotene, beta
|
999 µg
|
999
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
11 µg
|
11
|
µg
|
|
Vitamin A, IU
|
1674 IU
|
1674
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
848 µg
|
848
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
13.12 mg
|
13.12
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
5.3 mg
|
5.3
|
mg
|
|
Tocopherol, delta
|
0.14 mg
|
0.14
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
8.007 g
|
8.007
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.064 g
|
0.064
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.05 g
|
0.05
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.032 g
|
0.032
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.075 g
|
0.075
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.086 g
|
0.086
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.301 g
|
0.301
|
g
|
|
15:0 monounsaturated fatty acid
|
0.035 g
|
0.035
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.716 g
|
5.716
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.045 g
|
0.045
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.295 g
|
1.295
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.2 g
|
0.2
|
g
|
|
22:0 saturated fatty acid
|
0.07 g
|
0.07
|
g
|
|
24:0 saturated fatty acids
|
0.038 g
|
0.038
|
g
|
|
Fatty acids, total monounsaturated
|
28.654 g
|
28.654
|
g
|
|
14:1 monounsaturated fatty acid
|
0.03 g
|
0.03
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.514 g
|
0.514
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.505 g
|
0.505
|
g
|
|
16:1 t monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
|
17:1 monounsaturated fatty acid
|
0.046 g
|
0.046
|
g
|
|
18:1 undifferentiated
|
27.777 g
|
27.777
|
g
|
|
18:1 cis
|
27.694 g
|
27.694
|
g
|
|
18:1 trans
|
0.083 g
|
0.083
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.254 g
|
0.254
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.014 g
|
0.014
|
g
|
|
22:1 c saturated fatty acid
|
0.014 g
|
0.014
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.018 g
|
0.018
|
g
|
|
Fatty acids, total polyunsaturated
|
9.056 g
|
9.056
|
g
|
|
18:2 undifferentiated
|
7.598 g
|
7.598
|
g
|
|
18:2 n-6 c,c
|
7.536 g
|
7.536
|
g
|
|
18:2 conjugated linoleic acid (CLAs)
|
0.027 g
|
0.027
|
g
|
|
18:2 t not further defined
|
0.035 g
|
0.035
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.335 g
|
1.335
|
g
|
|
18:3 n-3 c,c,c (ALA)
|
1.202 g
|
1.202
|
g
|
|
18:3 n-6 c,c,c
|
0.027 g
|
0.027
|
g
|
|
18:3i
|
0.106 g
|
0.106
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.017 g
|
0.017
|
g
|
|
20:3 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.001 g
|
0.001
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.099 g
|
0.099
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.002 g
|
0.002
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.232 g
|
0.232
|
g
|
|
Fatty acids, total trans-monoenoic
|
0.091 g
|
0.091
|
g
|
|
Fatty acids, total trans-polyenoic
|
0.141 g
|
0.141
|
g
|
Nutrients in Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve